I am a fresh blueberry kind of gal. I eat them in my yogurt. I eat them in my oatmeal. I eat those suckers as often as Kim Kardashian takes selfies….
So imagine my disappointment when I hit the grocery this week and blueberries were nowhere to be found. Correction, no fresh blueberries…which is how I ended up with frozen blueberries in my basket.
What happens when life gives you frozen blueberries?
You make a dang smoothie.
So rise and shine y’all, because here comes my new favorite smoothie. And we’ve got varieties to please even the pickiest smoothie drinkers.
3/4 cup frozen blueberries
1 cup skim milk (I use Fair Life because it’s higher in protein)
1 tbsp vanilla roasted almond butter, or any type of nut butter
1/4 cup uncooked oats
If you’re counting calories….swap the nut butter for PB2.
If you’re craving protein…swap the milk for nonfat plain Greek yogurt.
If you’ve got a sweet tooth…add 1 tsp of vanilla extract.