Blueberry Oatmeal Muffins

Blueberry Oatmeal Muffins 8

My grandma makes the absolute best blueberry muffins. If you think you’ve had the best blueberry muffins, you probably haven’t. Unless you know my grandmother….

She’s coming in town to visit this week, so it got me thinking (drooling) about my favorite homemade indulgence.  And let me be VERY clear when I say, indulgence.  I’m hoping that she’ll find some time to whip some up while she’s in Dallas, but in the meantime, I’m attempting to morph her extremely decadent recipe into a tad healthier treat packed with whole grains, fiber, and protein.  

Here we go.

I found this recipe and thought it looked pretty dang legit, so I made a couple adjustments, and voila, these babies were created.

Blueberry Oatmeal Muffins 7

Blueberry Oatmeal Muffins
Yields 18
A healthy muffin packed with protein and fiber.
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Prep Time
10 min
Cook Time
18 min
Prep Time
10 min
Cook Time
18 min
  1. 1 cup whole wheat flour
  2. 2 cup quick oats
  3. 1/3 cup sugar
  4. 1/3 cup dark brown sugar
  5. 1 teaspoon baking powder
  6. 1 teaspoon baking soda
  7. 1/2 teaspoon salt
  8. 1 1/2 cups 2% plain Greek yogurt
  9. 2 large eggs, lightly beaten
  10. 1 Tablespoon unsalted butter, softened
  11. 3 Tablespoons unsweetened applesauce
  12. 1 1/2 teaspoon vanilla extract
  13. 1 cup fresh blueberries
  1. Heat oven to 350°.
  2. Coat muffin tin with cooking spray or liners.
  3. Combine flour, sugars, oats, baking powder, baking soda and salt in a bowl.
  4. Combine yogurt, eggs, butter, applesauce, and vanilla in a second bowl.
  5. Fold yogurt mixture into dry mixture; stir to combine completely.
  6. Gently fold in blueberries.
  7. Spoon into muffin tins.
  8. Bake until top is golden and springs back when you gently touch it, 18-20 minutes.
  1. Enjoy!
Playing For Eats
Make sure not to over-bake these.  Like any good muffin, the more moist (sorry) the better. 



  1. This looks so yummy!
    xx Elle

    New outfit post on: – Swedish Fashion Blogger and Model in TOKYO

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