Chickpea and Kale Salad

kale Salad 6

When I read about this salad in Self magazine, I (surprisingly) was eager to try it out.  As I mentioned previously, I don’t love salads, but the idea of adding some of my favorite ingredients: chickpeas, sun-dried tomatoes, and kalamata olives made it sound super appealing.  Letting the salad sit for at least a couple hours (a day preferably) will help soften the kale and enhance the flavors.  However, the recipe took less than 10 minutes to prepare, and I still couldn’t wait more than about 30 seconds to try it out…

Enjoy!

Leave a Comment